IDENTIFICATION OF FOOD PRODUCTS WITH ADDITIVE E621 ACCORDING TO ADMITTANCE PARAMETERS

IDENTIFICATION OF FOOD PRODUCTS WITH ADDITIVE E621 ACCORDING TO ADMITTANCE PARAMETERS

Methods and means of identification of food products containing the additive E621 are considered in the work. The results of studies of food products with/without an additive are analyzed by the method of impedance spectroscopy. To detect an additive in a food product, identifying features that can...

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Veröffentlicht in:Measuring Equipment and Metrology 2022, Vol.83 (4), p.43-46
Hauptverfasser: Pokhodylo, Yevhen, Stasyshyn, Yuriy
Format: Artikel
Sprache:eng
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Zusammenfassung:Methods and means of identification of food products containing the additive E621 are considered in the work. The results of studies of food products with/without an additive are analyzed by the method of impedance spectroscopy. To detect an additive in a food product, identifying features that can be used have been determined. Informative parameters are the active and reactive components of the admittance of the food product.
ISSN:0368-6418
2617-846X
DOI:10.23939/istcmtm2022.04.043