The Effect of Evening Alcohol Consumption on Next-Morning Glucose Control in Type 1 Diabetes
The Effect of Evening Alcohol Consumption on Next-Morning Glucose Control in Type 1 Diabetes Benjamin C. Turner , MRCP 1 , Emma Jenkins , BSC 1 , David Kerr , MD, FRCP 1 , Robert S. Sherwin , MD 2 and David A. Cavan , MD, FRCP 1 1 Bournemouth Diabetes and Endocrine Centre, Royal Bournemouth Hospital...
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Veröffentlicht in: | Diabetes care 2001-11, Vol.24 (11), p.1888-1893 |
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Zusammenfassung: | The Effect of Evening Alcohol Consumption on Next-Morning Glucose Control in Type 1 Diabetes
Benjamin C. Turner , MRCP 1 ,
Emma Jenkins , BSC 1 ,
David Kerr , MD, FRCP 1 ,
Robert S. Sherwin , MD 2 and
David A. Cavan , MD, FRCP 1
1 Bournemouth Diabetes and Endocrine Centre, Royal Bournemouth Hospital, Bournemouth, U.K.
2 Yale University School of Medicine, New Haven, Connecticut
Abstract
OBJECTIVE —Alcohol is associated with acute hypoglycemia in patients with type 1 diabetes. After drinking alcohol in the evening, delayed
hypoglycemia has also been described, although its cause is unknown. We performed a controlled study to investigate this phenomenon.
RESEARCH DESIGN AND METHODS —We admitted six men with type 1 diabetes (aged 19–51 years, HbA 1c 7.0–10.3%) on two occasions, from 5:00 p.m . to 12:00 noon the following day. They received regular insulin injections before standardized meals, at 6:00 p.m. and 8:00 a.m ., and a basal insulin infusion (0.15 mU · kg −1 · min −1 ) from 11:00 p.m . They drank either dry white wine (0.75 g/kg alcohol) or mineral water at 9:00 p.m. over 90 min. Blood glucose, alcohol, insulin, cortisol, growth hormone, and glucagon levels were measured.
RESULTS —Blood ethanol reached a mean (SEM) peak of 19.1 (1.2) mmol/l and was undetectable by 8:00 a.m . There were no significant differences in evening or overnight blood glucose levels between the studies. In the morning,
fasting and postprandial blood glucose levels were significantly lower after consumption of wine (postprandial peak 8.9 [1.7]
vs. 15 [1.5] mmol/l, P < 0.01), and from 10:00 a.m ., five subjects required treatment for hypoglycemia (nadir 1.9–2.9 mmol/l). None of the subjects had hypoglycemia after consumption
of water. After consumption of wine, growth hormone secretion was significantly reduced between midnight and 4:00 a.m . (area under the curve 2.1 [1.1] vs. 6.5 [2.1] μg · l –1 · h –1 , P = 0.04). There were no differences in insulin or other hormone levels.
CONCLUSIONS —In type 1 diabetes, moderate consumption of alcohol in the evening may predispose patients to hypoglycemia after breakfast
the next morning. This is associated with reduced nocturnal growth hormone secretion. Patients should be informed of this
risk and advised regarding appropriate preventative measures.
AUC, area under the curve
FFA, free fatty acid
Footnotes
Address correspondence and reprint requests to Dr. Benjamin C. Turner, Diabetes and Endocrine Day Centre, 6/F North Wing,
St. Thomas’ |
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ISSN: | 0149-5992 1935-5548 |
DOI: | 10.2337/diacare.24.11.1888 |