Iron in Chesapeake Bay Waters

Iron in Chesapeake Bay Waters

Total iron determinations in Chesapeake Bay off the Patuxent River mouth, Maryland, indicate that surface water layers contain relatively low iron concentrations typical of upper bay areas while bottom layer concentrations reflect high levels found within the range of Atlantic coastal waters. These...

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Veröffentlicht in:Chesapeake science 1961-09, Vol.2 (3/4), p.207-209
Hauptverfasser: Sananman, Michael, Lear, Donald W.
Format: Artikel
Sprache:eng
Schlagworte:
Coastal water
Harbors
Notes and Comments
Oxygen
River water
Sea water
Surface water
Surface water level
Tributaries
Water quality
Water samples
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Zusammenfassung:Total iron determinations in Chesapeake Bay off the Patuxent River mouth, Maryland, indicate that surface water layers contain relatively low iron concentrations typical of upper bay areas while bottom layer concentrations reflect high levels found within the range of Atlantic coastal waters. These results are related to the sharp two-layered stratification of Chesapeake Bay in midsummer.
ISSN:0009-3262
DOI:10.2307/1351176