The impact of agroecological factors on morphological traits of maize
Climate changes are one of the crucial issues of modern agriculture. These changes imply the increase in average temperatures and the frequent occurrence of temperature extremes. Such conditions are stressful to maize concerning the expression of its traits. This paper presents the analysis of the m...
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Veröffentlicht in: | Genetika (Beograd) 2020, Vol.52 (3), p.1203-1213 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Climate changes are one of the crucial issues of modern agriculture. These
changes imply the increase in average temperatures and the frequent
occurrence of temperature extremes. Such conditions are stressful to maize
concerning the expression of its traits. This paper presents the analysis
of the maize yield concerning the yield components, morphological and
chemical traits under various agroecological conditions. The objective of
the study was to evaluate variability of grain yield (GY) and yield
components (ear length, EL and number of kernel rows, NKR), morphological
traits (plant height, PH and ear height, EH), as well as chemical traits (the
whole plant dry matter, PDM and the ear dry matter, EDM), and the effect of
the environment on the intensity of expression of these traits. Fifteen
genotypes developed by crossing of six inbred lines were used as a material
in the study carried out during the two-year period in one location.
Obtained results indicate that traits were more pronounced in maize hybrids
than in the parental components including the lower variability of the
traits expression. NKR did not affect the yield unlike the EL, whose
coefficient of determination was R2 = 0.600 in both production years. The
environmental effect was high for all traits except NKR. PDM and EDM were
closely related to PH and EH, but they also depended on the EL and the NKR.
Variations in meteorological conditions have a significant impact on the
final goal of the production, the yield. Prevailing agro-ecological
conditions should be a major guideline in planning the crop production and
selecting the genetic material. |
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ISSN: | 0534-0012 1820-6069 |
DOI: | 10.2298/GENSR2003203T |