Evaluation of Antimicrobial Activity of Cedrela toona Roxb. Fruit Extracts

Evaluation of antimicrobial activity was performed by cup-plate method. The test microorganisms used for the antimicrobial activity were four bacterial species (two Gram positive and two Gram negative) – Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeuroginosa,Escherichia coli. The test mic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of drug delivery and therapeutics 2021-02, Vol.11 (1), p.108-109
Hauptverfasser: Shah, Kinjal H, Patel, Piyush M.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Evaluation of antimicrobial activity was performed by cup-plate method. The test microorganisms used for the antimicrobial activity were four bacterial species (two Gram positive and two Gram negative) – Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeuroginosa,Escherichia coli. The test microorganisms used for the antimicrobial activity were four bacterial species (two Gram +ve and two Gram -ve) Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeuroginosa,Escherichia coli.  
ISSN:2250-1177
2250-1177
DOI:10.22270/jddt.v11i1.4540