Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
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| Veröffentlicht in: | Meat and muscle biology 2017-01, Vol.1 (3), p.151-151 |
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| container_end_page | 151 |
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| container_title | Meat and muscle biology |
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| creator | Holtcamp, A. J. Sukumaran, A. T. Wilkerson, E. K. Schnedler, A. E. McClenton, B. J. Lemire, R. L. Calkins, C. R. Burnett, D. D. Dinh, T. T. |
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| doi_str_mv | 10.22175/rmc2017.144 |
| format | Article |
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| ispartof | Meat and muscle biology, 2017-01, Vol.1 (3), p.151-151 |
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| language | eng |
| recordid | cdi_crossref_primary_10_22175_rmc2017_144 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | Mitochondrial Lipid Composition and Enzyme Activity of Post Mortem Beef Longissimus Muscle from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds |
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