Frozen fish chips properties processed from some economic underutilized fish species
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| Veröffentlicht in: | Egyptian journal of aquatic biology and fisheries 2019-09, Vol.23 (3), p.493-502 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 502 |
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| container_issue | 3 |
| container_start_page | 493 |
| container_title | Egyptian journal of aquatic biology and fisheries |
| container_volume | 23 |
| creator | Abou-Taleb, Mohamed S. Talab, Abdelrahman A. Ibrahim, Mohamed E. Genina, Maha R. Anees, Fify M. Mahmoud, Mostafa M. Abou-Taleb, Shimaa |
| description | |
| doi_str_mv | 10.21608/ejabf.2019.51639 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2536-9814 |
| ispartof | Egyptian journal of aquatic biology and fisheries, 2019-09, Vol.23 (3), p.493-502 |
| issn | 2536-9814 2536-9814 |
| language | eng |
| recordid | cdi_crossref_primary_10_21608_ejabf_2019_51639 |
| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| title | Frozen fish chips properties processed from some economic underutilized fish species |
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