Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese
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| Veröffentlicht in: | Benha Veterinary Medical Journal (Online) 2018-12, Vol.35 (2), p.134-141 |
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| Sprache: | eng |
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| container_end_page | 141 |
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| container_issue | 2 |
| container_start_page | 134 |
| container_title | Benha Veterinary Medical Journal (Online) |
| container_volume | 35 |
| creator | A. Nafei, Eman A. Elbarbary, Hend M. Abdou, Adham A. Mohamed, Hamdi |
| description | |
| doi_str_mv | 10.21608/bvmj.2018.95995 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1110-6581 |
| ispartof | Benha Veterinary Medical Journal (Online), 2018-12, Vol.35 (2), p.134-141 |
| issn | 1110-6581 1110-6581 |
| language | eng |
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| source | DOAJ Directory of Open Access Journals |
| title | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese |
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