Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing
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Veröffentlicht in: | Alexandria science exchange journal 2024-12, Vol.45 (4), p.661-674 |
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container_title | Alexandria science exchange journal |
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creator | A. Almuzaini, Hala H. Faqih, Eman A. Alhumaid, Noura A. Shabib, Zeinab A. Abd El-Hady, El-Sayed E. Gadallah, Mohamed G. |
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doi_str_mv | 10.21608/asejaiqjsae.2024.391939 |
format | Article |
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ispartof | Alexandria science exchange journal, 2024-12, Vol.45 (4), p.661-674 |
issn | 2536-9784 2536-9784 |
language | eng |
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source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing |
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