Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder

Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder

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Veröffentlicht in:Alexandria science exchange journal 2024-09, Vol.45 (3), p.489-500
Hauptverfasser: Abdrabou, Eman Abdelhamid, M. E. Mostafa, Doaa
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Sprache:eng
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creator Abdrabou, Eman Abdelhamid
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title Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder
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