Long-term response of early maturing peach trees to postharvest water deficits

Early maturing peach trees [Prunus persica (L.) Batsch cv. Regina] growing on a deep sandy loam soil were subjected to three levels of postharvest irrigation over 4 years. The control treatment was irrigated with approximately 10 to 15 cm of water at 2- to 3-week intervals, the medium treatment received a single irrigation (20 to 30 cm) in early August, and the dry treatment was not irrigated between early to mid-June and mid-October. All received a predormancy irrigation of 10 to 15 cm in mid- to late October. Flower and fruit density were greater in the day treatment than the control. The occurrence of double fruit was also greatly increased in the day treatment but not in the medium treatment, when compared with the control. After normal commercial hand thinning, yields and fruit size were no different among the three treatments over all 4 years. Vegetative growth as measured by dormant pruning weights, trunk radial growth, and canopy shaded area was reduced in the dry treatment, but there was no indication of progressively declining vigor. Soil moisture determinations indicate that water use by the control occurred mainly in the upper soil profile. In the dry treatment, as the upper profile dried, water was extracted progressively deeper, down to at least 300 cm. The main disadvantage of severe postharvest water stress was the substantial increase of double fruits