Effects of Growing Substrate, Mode of Nutrient Supply, and Saffron Corm Size on Flowering, Growth, Photosynthetic Competence, and Cormlet Formation in Hydroponics

Hydroponics is a promising method for cultivation of saffron ( Crocus sativus ). In this study, saffron corms were sprouted using a gradual decrease in air temperature, and they were cultivated hydroponically in either perlite or volcanic rock for 24 weeks. A nutrient solution was supplied using eit...

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Veröffentlicht in:HortTechnology (Alexandria, Va.) Va.), 2022-04, Vol.32 (2), p.234-240
Hauptverfasser: Dewir, Yaser Hassan, Alsadon, Abdullah, Ibrahim, Abdullah, El-Mahrouk, Mohammed
Format: Artikel
Sprache:eng
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Zusammenfassung:Hydroponics is a promising method for cultivation of saffron ( Crocus sativus ). In this study, saffron corms were sprouted using a gradual decrease in air temperature, and they were cultivated hydroponically in either perlite or volcanic rock for 24 weeks. A nutrient solution was supplied using either an ebb-and-flow system or continuous immersion. First blooming was observed 29 days after transplantation. Among flowering traits, only the stigma length was significantly influenced by the type of hydroponic system. Saffron plants displayed better growth parameters, a higher photosynthetic rate and stomatal conductance ( g S ), as well as daughter corm (cormlet) production under the continuous immersion system, in comparison with the ebb-and-flow system. Small corms (22–25 mm diameter) did not bloom, and the emergence of flowers increased with corm size. Plant growth and photosynthetic parameters, as well as cormlet production, significantly increased with corm size. We obtained the highest stigma yield [number of flowers (1.9), stigma length (39.4 mm), stigma fresh (42.8 mg), and dry weight (5.3 mg)] and cormlet yield [number of cormlets (5.7), average corm diameter (25 mm), and fresh weight (6.4 g)] using mother corms sized ≥32 mm diameter grown hydroponically in the volcanic rock–based continuous immersion system.
ISSN:1063-0198
1943-7714
DOI:10.21273/HORTTECH04980-21