Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

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Veröffentlicht in:International Journal of Food Science, Nutrition and Dietetics Nutrition and Dietetics, 2015-09, Vol.4 (4), p.2-7
Hauptverfasser: Balaswamy K, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G1, Satyanarayana A
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creator Balaswamy K
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Narsing Rao G
Sulochanamma G1, Satyanarayana A
description
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title Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread
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