A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase

A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Advance Journal of Food Science and Technology 2015-02, Vol.7 (6), p.388-394
Hauptverfasser: Jamshaid Qazi, Haroon, Majeed, Hamid, Safdar, Waseem, Antoniou, John, Fang, Zhong
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 394
container_issue 6
container_start_page 388
container_title Advance Journal of Food Science and Technology
container_volume 7
creator Jamshaid Qazi, Haroon
Majeed, Hamid
Safdar, Waseem
Antoniou, John
Fang, Zhong
description
doi_str_mv 10.19026/ajfst.7.1329
format Article
fullrecord <record><control><sourceid>airiti_cross</sourceid><recordid>TN_cdi_crossref_primary_10_19026_ajfst_7_1329</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><airiti_id>20424876_201502_201503100019_201503100019_388_394</airiti_id><sourcerecordid>20424876_201502_201503100019_201503100019_388_394</sourcerecordid><originalsourceid>FETCH-LOGICAL-a2569-eb2d881fa8f0c39af29b33350d07906fb5135b1f862f6a7c7e11d5ec56b729123</originalsourceid><addsrcrecordid>eNpVkF9PwjAUxRujiQR59L1fYNg_tGsfJ1EhQfBBn5tua0PJWEe7Ef32FjBG78u5Jzk5ufcHwD1GUywR4Q96Z2M_zaeYEnkFRgTNSDYTOb_-s9-CSYw7lIZKxgUfgUMB1_5oGlh0XfC62kLrA3x1VfCmrXQXh0b3zrfQW7jWrTf7oYnJR9h7uDmaUPm9gf3WwM2nq3-jjy519e5oInQtLA6D8UOEb1sdzR24sbqJZvKjY_Dx_PQ-X2SrzctyXqwyTRiXmSlJLQS2WlhUUaktkSWllKEa5RJxWzJMWYmt4MRynVe5wbhmpmK8zInEhI5BdulNr8QYjFVdcHsdvhRG6oxMnZGpXJ2QpfziktcuuN6pnR9Cmw5UJ3oneGnBDJGLUJwgYvnfUCEUlTP6DfQ7dJo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Jamshaid Qazi, Haroon ; Majeed, Hamid ; Safdar, Waseem ; Antoniou, John ; Fang, Zhong</creator><creatorcontrib>Jamshaid Qazi, Haroon ; Majeed, Hamid ; Safdar, Waseem ; Antoniou, John ; Fang, Zhong</creatorcontrib><identifier>ISSN: 2042-4876</identifier><identifier>ISSN: 2042-4868</identifier><identifier>EISSN: 2042-4876</identifier><identifier>DOI: 10.19026/ajfst.7.1329</identifier><language>eng</language><publisher>Maxwell Science Publishing</publisher><ispartof>Advance Journal of Food Science and Technology, 2015-02, Vol.7 (6), p.388-394</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a2569-eb2d881fa8f0c39af29b33350d07906fb5135b1f862f6a7c7e11d5ec56b729123</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Jamshaid Qazi, Haroon</creatorcontrib><creatorcontrib>Majeed, Hamid</creatorcontrib><creatorcontrib>Safdar, Waseem</creatorcontrib><creatorcontrib>Antoniou, John</creatorcontrib><creatorcontrib>Fang, Zhong</creatorcontrib><title>A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase</title><title>Advance Journal of Food Science and Technology</title><issn>2042-4876</issn><issn>2042-4868</issn><issn>2042-4876</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNpVkF9PwjAUxRujiQR59L1fYNg_tGsfJ1EhQfBBn5tua0PJWEe7Ef32FjBG78u5Jzk5ufcHwD1GUywR4Q96Z2M_zaeYEnkFRgTNSDYTOb_-s9-CSYw7lIZKxgUfgUMB1_5oGlh0XfC62kLrA3x1VfCmrXQXh0b3zrfQW7jWrTf7oYnJR9h7uDmaUPm9gf3WwM2nq3-jjy519e5oInQtLA6D8UOEb1sdzR24sbqJZvKjY_Dx_PQ-X2SrzctyXqwyTRiXmSlJLQS2WlhUUaktkSWllKEa5RJxWzJMWYmt4MRynVe5wbhmpmK8zInEhI5BdulNr8QYjFVdcHsdvhRG6oxMnZGpXJ2QpfziktcuuN6pnR9Cmw5UJ3oneGnBDJGLUJwgYvnfUCEUlTP6DfQ7dJo</recordid><startdate>20150225</startdate><enddate>20150225</enddate><creator>Jamshaid Qazi, Haroon</creator><creator>Majeed, Hamid</creator><creator>Safdar, Waseem</creator><creator>Antoniou, John</creator><creator>Fang, Zhong</creator><general>Maxwell Science Publishing</general><scope>188</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20150225</creationdate><title>A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase</title><author>Jamshaid Qazi, Haroon ; Majeed, Hamid ; Safdar, Waseem ; Antoniou, John ; Fang, Zhong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a2569-eb2d881fa8f0c39af29b33350d07906fb5135b1f862f6a7c7e11d5ec56b729123</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Jamshaid Qazi, Haroon</creatorcontrib><creatorcontrib>Majeed, Hamid</creatorcontrib><creatorcontrib>Safdar, Waseem</creatorcontrib><creatorcontrib>Antoniou, John</creatorcontrib><creatorcontrib>Fang, Zhong</creatorcontrib><collection>Airiti Library</collection><collection>CrossRef</collection><jtitle>Advance Journal of Food Science and Technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jamshaid Qazi, Haroon</au><au>Majeed, Hamid</au><au>Safdar, Waseem</au><au>Antoniou, John</au><au>Fang, Zhong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase</atitle><jtitle>Advance Journal of Food Science and Technology</jtitle><date>2015-02-25</date><risdate>2015</risdate><volume>7</volume><issue>6</issue><spage>388</spage><epage>394</epage><pages>388-394</pages><issn>2042-4876</issn><issn>2042-4868</issn><eissn>2042-4876</eissn><pub>Maxwell Science Publishing</pub><doi>10.19026/ajfst.7.1329</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2042-4876
ispartof Advance Journal of Food Science and Technology, 2015-02, Vol.7 (6), p.388-394
issn 2042-4876
2042-4868
2042-4876
language eng
recordid cdi_crossref_primary_10_19026_ajfst_7_1329
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
title A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T18%3A15%3A44IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-airiti_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20Novel%20Approach%20for%20Microencapsulation%20of%20Nanoemulsions%20to%20Overcome%20the%20Oxidation%20of%20Bioactives%20in%20Aqueous%20Phase&rft.jtitle=Advance%20Journal%20of%20Food%20Science%20and%20Technology&rft.au=Jamshaid%20Qazi,%20Haroon&rft.date=2015-02-25&rft.volume=7&rft.issue=6&rft.spage=388&rft.epage=394&rft.pages=388-394&rft.issn=2042-4876&rft.eissn=2042-4876&rft_id=info:doi/10.19026/ajfst.7.1329&rft_dat=%3Cairiti_cross%3E20424876_201502_201503100019_201503100019_388_394%3C/airiti_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_airiti_id=20424876_201502_201503100019_201503100019_388_394&rfr_iscdi=true