40.3: Novel Anchoring Stabilization Method for High-Temperature Storage in Cholesteric Liquid Crystal Microcapsules Using Nano-Particles Deposited on the Shell
A conventional bistable cholesteric liquid crystal microcapsule cell has had insufficient image stability for high‐temperature storage due to its anchoring instability. In this report, a novel anchoring stabilization method using nano‐particles deposited on the shell is proposed. This method enables...
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| Veröffentlicht in: | SID International Symposium Digest of technical papers 2008-05, Vol.39 (1), p.600-603 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A conventional bistable cholesteric liquid crystal microcapsule cell has had insufficient image stability for high‐temperature storage due to its anchoring instability. In this report, a novel anchoring stabilization method using nano‐particles deposited on the shell is proposed. This method enables high anchoring stability up to a storage temperature of just 10°C below the clearing point. |
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| ISSN: | 0097-966X 2168-0159 |
| DOI: | 10.1889/1.3069734 |