Optimization and Marketing Analysis of Low-Oxalate Beneng Taro Flour (Xanthosoma undipes K. Koch) in Gluten-Free Noodles

Optimization and Marketing Analysis of Low-Oxalate Beneng Taro Flour (Xanthosoma undipes K. Koch) in Gluten-Free Noodles

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Veröffentlicht in:International journal of design & nature and ecodynamics 2023-06, Vol.18 (3), p.719-725
Hauptverfasser: Suherna, Nurrohmah, Karmelia, Rusbana, Tubagus Bahtiar, Najah, Zulfatun, Haliza, Winda
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Nurrohmah, Karmelia
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Najah, Zulfatun
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title Optimization and Marketing Analysis of Low-Oxalate Beneng Taro Flour (Xanthosoma undipes K. Koch) in Gluten-Free Noodles
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