Evaluación del extracto de cáscara de sanky en la estabilidad de carne de LLama

Evaluación del extracto de cáscara de sanky en la estabilidad de carne de LLama

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Veröffentlicht in:Revista de investigaciones altoandinas 2020-05, Vol.22 (2), p.123-134
Hauptverfasser: Contreras-López, Eliana, Muñoz-Jáuregui, Ana María, Salvá-Ruiz, Bettit Karim
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container_issue 2
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container_title Revista de investigaciones altoandinas
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creator Contreras-López, Eliana
Muñoz-Jáuregui, Ana María
Salvá-Ruiz, Bettit Karim
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doi_str_mv 10.18271/ria.2020.600
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title Evaluación del extracto de cáscara de sanky en la estabilidad de carne de LLama
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