KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Jurnal aplikasi teknologi pangan (Online) 2017, Vol.6 (1)
1. Verfasser:	Faradillah, Nida
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue	1
container_start_page
container_title	Jurnal aplikasi teknologi pangan (Online)
container_volume	6
creator	Faradillah, Nida
description
doi_str_mv	10.17728/jatp.206
format	Article
fullrecord	<record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_17728_jatp_206</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_17728_jatp_206</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_17728_jatp_2063</originalsourceid><addsrcrecordid>eNqVj71OwzAURi0EEhV04A3uSIcUO23zM97g29RK6kR2gsRkBdRKRSCqmAHeHhf1BZi-T0dnOYzdCT4XaRpnD2_D13Ee8-SCTeJlwqNVHovL8HmWR2mSL67Z1PvDC1-JhC_zLJuw7woNVh0ZZTtVQUtmSxpOcEs12N72YEhL3ARWN0aBJF2ihtY0bWOsCkplGosgAyz7GsF29KQQ7s9rqMBeKtQ4g2fUJRRkCpJ4y672w7vfTc97w2Zr6h430ev46f2427vjePgYxh8nuPurc6c6F-oW_3F_AWh_TKU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA</title><source>DOAJ Directory of Open Access Journals</source><creator>Faradillah, Nida</creator><creatorcontrib>Faradillah, Nida ; Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang</creatorcontrib><identifier>ISSN: 2089-7693</identifier><identifier>EISSN: 2460-5921</identifier><identifier>DOI: 10.17728/jatp.206</identifier><language>eng</language><ispartof>Jurnal aplikasi teknologi pangan (Online), 2017, Vol.6 (1)</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>Faradillah, Nida</creatorcontrib><creatorcontrib>Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang</creatorcontrib><title>KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA</title><title>Jurnal aplikasi teknologi pangan (Online)</title><issn>2089-7693</issn><issn>2460-5921</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqVj71OwzAURi0EEhV04A3uSIcUO23zM97g29RK6kR2gsRkBdRKRSCqmAHeHhf1BZi-T0dnOYzdCT4XaRpnD2_D13Ee8-SCTeJlwqNVHovL8HmWR2mSL67Z1PvDC1-JhC_zLJuw7woNVh0ZZTtVQUtmSxpOcEs12N72YEhL3ARWN0aBJF2ihtY0bWOsCkplGosgAyz7GsF29KQQ7s9rqMBeKtQ4g2fUJRRkCpJ4y672w7vfTc97w2Zr6h430ev46f2427vjePgYxh8nuPurc6c6F-oW_3F_AWh_TKU</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Faradillah, Nida</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>2017</creationdate><title>KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA</title><author>Faradillah, Nida</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_17728_jatp_2063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Faradillah, Nida</creatorcontrib><creatorcontrib>Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang</creatorcontrib><collection>CrossRef</collection><jtitle>Jurnal aplikasi teknologi pangan (Online)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Faradillah, Nida</au><aucorp>Program Studi Teknologi Pangan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA</atitle><jtitle>Jurnal aplikasi teknologi pangan (Online)</jtitle><date>2017</date><risdate>2017</risdate><volume>6</volume><issue>1</issue><issn>2089-7693</issn><eissn>2460-5921</eissn><doi>10.17728/jatp.206</doi></addata></record>
fulltext	fulltext
identifier	ISSN: 2089-7693
ispartof	Jurnal aplikasi teknologi pangan (Online), 2017, Vol.6 (1)
issn	2089-7693 2460-5921
language	eng
recordid	cdi_crossref_primary_10_17728_jatp_206
source	DOAJ Directory of Open Access Journals
title	KARAKTERISTIK PERMEN KARAMEL SUSU RENDAH KALORI DENGAN PROPORSI SUKROSA DAN GULA STEVIA (STEVIA REBAUDIANA) YANG BERBEDA
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T08%3A21%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=KARAKTERISTIK%20PERMEN%20KARAMEL%20SUSU%20RENDAH%20KALORI%20DENGAN%20PROPORSI%20SUKROSA%20DAN%20GULA%20STEVIA%20(STEVIA%20REBAUDIANA)%20YANG%20BERBEDA&rft.jtitle=Jurnal%20aplikasi%20teknologi%20pangan%20(Online)&rft.au=Faradillah,%20Nida&rft.aucorp=Program%20Studi%20Teknologi%20Pangan,%20Fakultas%20Peternakan%20dan%20Pertanian,%20Universitas%20Diponegoro,%20Semarang&rft.date=2017&rft.volume=6&rft.issue=1&rft.issn=2089-7693&rft.eissn=2460-5921&rft_id=info:doi/10.17728/jatp.206&rft_dat=%3Ccrossref%3E10_17728_jatp_206%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true