Virgin Coconut Oil and Palm Tocotrienol Supplementation: Effects on Lipid Parameters of Experimental Rats

Virgin coconut oil (VCO) and palm tocotrienol (TT) possess cholesterol-regulating properties, but their combined effects remained unexplored. Thus, this study aims to determine their individual and combination effects on lipid parameters in ovariectomised (OVX) rats on hypercholesterolemic diet. Female Sprague-Dawley rats were ovariectomised except for the sham group, assigned into (i) sham-operated fed with basal rat diet, (ii) OVX control, (iii) V1 (OVX + VCO 1.43 mL/kg), (iv) V2 (OVX + VCO 4.29 mL/kg), (v) TT (OVX + TT 30 mg/kg), (vi) V1+TT (OVX + VCO 1.43 mL/kg + TT 30 mg/kg) and (vii) V2+TT (OVX + VCO 4.29 mL/kg + TT 30 mg/kg). Groups (ii) to (vii) were fed with 2% cholesterol mixed with five-time heated palm oil. VCO and TT alone or in combination reduced food intake, visceral fat weight, thiobarbituric acid reactive substances and HMG-CoA reductase activity significantly (p