The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]

The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]

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Veröffentlicht in:Acta Scientiarum Polonorum. Technologia Alimentaria 2024-09, p.315-325
Hauptverfasser: Punyauppa-Path, Sukrita, Phupaboon, Srisan, Hashim, Farah J., Kiatprasert, Pongpat, Supawannaviwat, Nattamai, Kontongdee, Papatchaya, Phumkhachorn, Parichat, Rattanachaikunsopon, Pongsak
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container_title Acta Scientiarum Polonorum. Technologia Alimentaria
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creator Punyauppa-Path, Sukrita
Phupaboon, Srisan
Hashim, Farah J.
Kiatprasert, Pongpat
Supawannaviwat, Nattamai
Kontongdee, Papatchaya
Phumkhachorn, Parichat
Rattanachaikunsopon, Pongsak
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title The enhancement of bioactive peptides, dietary polyphenols and antioxidant activity in Rhizopus Oligosporus fermented soybean tempeh through protein hydrolysis [pdf]
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