Studies on behavior of VA-mycorrhizal fungi in [Glycine max] soybean culture

Studies on behavior of VA-mycorrhizal fungi in [Glycine max] soybean culture

We investigation the ecology and utilization of VA-mycorrhizal fungi in raising soybean plants (Glycine max (L.) Merrill, cv. Enrei). VA-mycorrhizal infection increased the accumulation of phosphoric acid contents at the 50th day after emergence. It was important to satisfy the environmental conditi...

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Veröffentlicht in:Japanese Journal of Crop Science 1993/09/05, Vol.62(3), pp.351-358
Hauptverfasser: Isobe, K. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Fujii, H, Tsuboki, Y
Format: Artikel
Sprache:eng ; jpn
Schlagworte:
BIOLOGIA DEL SUELO
BIOLOGIE DU SOL
FOSFATOS
GLYCINE MAX
Infection rate
MYCORHIZE
MYCORRHIZAE
PHOSPHATE
Soybean (Glycine max (L.) Merrill)
Spore formation
VA-mycorrhizal fungi
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Zusammenfassung:We investigation the ecology and utilization of VA-mycorrhizal fungi in raising soybean plants (Glycine max (L.) Merrill, cv. Enrei). VA-mycorrhizal infection increased the accumulation of phosphoric acid contents at the 50th day after emergence. It was important to satisfy the environmental condition for improvement of the growth and yield by infection of VA-mycorrhizal fungi. Application of superphosphate and ensuing increase of available phosphoric acid decreased mycorrhizal infection rate and spore numbers. It will be difficult to use of soil phosphoric acid by application of fertilizer of phosphoric acid in soybean culture
ISSN:0011-1848
1349-0990
DOI:10.1626/jcs.62.351