Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos

Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos

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Veröffentlicht in:Revista brasileira de ciências farmacêuticas 2008-09, Vol.44 (3)
Hauptverfasser: Komatsu, Tiemy Rosana, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay
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container_title Revista brasileira de ciências farmacêuticas
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creator Komatsu, Tiemy Rosana
Buriti, Flávia Carolina Alonso
Saad, Susana Marta Isay
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doi_str_mv 10.1590/S1516-93322008000300003
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title Inovação, persistência e criatividade superando barreiras no desenvolvimento de alimentos probióticos
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