Propriedades físicas e químicas do mel de Apis mellifera L
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| Veröffentlicht in: | Ciência e tecnologia de alimentos 2010-09, Vol.30 (3), p.706-712 |
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| Sprache: | eng |
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| container_end_page | 712 |
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| container_issue | 3 |
| container_start_page | 706 |
| container_title | Ciência e tecnologia de alimentos |
| container_volume | 30 |
| creator | Abadio Finco, Fernanda Dias Bartolomeu Moura, Luciana Learte Silva, Igor Galvão |
| description | |
| doi_str_mv | 10.1590/S0101-20612010000300022 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2010-09, Vol.30 (3), p.706-712 |
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| language | eng |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Propriedades físicas e químicas do mel de Apis mellifera L |
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