Queratina de penas de frango: extração, caracterização e obtenção de filmes
Gespeichert in:
| Veröffentlicht in: | Ciência e tecnologia de alimentos 2006-06, Vol.26 (2), p.421-427 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 427 |
|---|---|
| container_issue | 2 |
| container_start_page | 421 |
| container_title | Ciência e tecnologia de alimentos |
| container_volume | 26 |
| creator | Moore, Geovana R.P. Martelli, Silvia M. Gandolfo, Cristhiane A. Pires, Alfredo T.N. Laurindo, João B. |
| description | |
| doi_str_mv | 10.1590/S0101-20612006000200027 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1590_S0101_20612006000200027</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1590_S0101_20612006000200027</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1027-692f67a02cc2b6a08c77aada3862acdfb32644f527f4de2e9981ab09485fed983</originalsourceid><addsrcrecordid>eNplkM9Kw0AQxvegYG19BvcBjM7-yW7WmxS1QqEU9Rwmm1mJtEnZjaC-jgcfpC-mMeLFwzAz38d8Az_GTgWci9zBxT0IEJkEIySAAQA5lD1gkz_jiB2n9DyoSqsJW69fKGLftMhr4jtqMQ1DiNg-dZecXvuI-8_9R3fGPUb0PcXmfVQ48a7qqR2X4ajZbCnN2GHATaKT3z5ljzfXD_NFtlzd3s2vlpkX388z42QwFkF6LyuDUHhrEWtUhZHo61ApabQOubRB1yTJuUJgBU4XeaDaFWrK7JjrY5dSpFDuYrPF-FYKKAca5Q-N8h8N9QU9k1iB</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Queratina de penas de frango: extração, caracterização e obtenção de filmes</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Moore, Geovana R.P. ; Martelli, Silvia M. ; Gandolfo, Cristhiane A. ; Pires, Alfredo T.N. ; Laurindo, João B.</creator><creatorcontrib>Moore, Geovana R.P. ; Martelli, Silvia M. ; Gandolfo, Cristhiane A. ; Pires, Alfredo T.N. ; Laurindo, João B.</creatorcontrib><identifier>ISSN: 0101-2061</identifier><identifier>DOI: 10.1590/S0101-20612006000200027</identifier><language>eng</language><ispartof>Ciência e tecnologia de alimentos, 2006-06, Vol.26 (2), p.421-427</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1027-692f67a02cc2b6a08c77aada3862acdfb32644f527f4de2e9981ab09485fed983</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Moore, Geovana R.P.</creatorcontrib><creatorcontrib>Martelli, Silvia M.</creatorcontrib><creatorcontrib>Gandolfo, Cristhiane A.</creatorcontrib><creatorcontrib>Pires, Alfredo T.N.</creatorcontrib><creatorcontrib>Laurindo, João B.</creatorcontrib><title>Queratina de penas de frango: extração, caracterização e obtenção de filmes</title><title>Ciência e tecnologia de alimentos</title><issn>0101-2061</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNplkM9Kw0AQxvegYG19BvcBjM7-yW7WmxS1QqEU9Rwmm1mJtEnZjaC-jgcfpC-mMeLFwzAz38d8Az_GTgWci9zBxT0IEJkEIySAAQA5lD1gkz_jiB2n9DyoSqsJW69fKGLftMhr4jtqMQ1DiNg-dZecXvuI-8_9R3fGPUb0PcXmfVQ48a7qqR2X4ajZbCnN2GHATaKT3z5ljzfXD_NFtlzd3s2vlpkX388z42QwFkF6LyuDUHhrEWtUhZHo61ApabQOubRB1yTJuUJgBU4XeaDaFWrK7JjrY5dSpFDuYrPF-FYKKAca5Q-N8h8N9QU9k1iB</recordid><startdate>200606</startdate><enddate>200606</enddate><creator>Moore, Geovana R.P.</creator><creator>Martelli, Silvia M.</creator><creator>Gandolfo, Cristhiane A.</creator><creator>Pires, Alfredo T.N.</creator><creator>Laurindo, João B.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>200606</creationdate><title>Queratina de penas de frango: extração, caracterização e obtenção de filmes</title><author>Moore, Geovana R.P. ; Martelli, Silvia M. ; Gandolfo, Cristhiane A. ; Pires, Alfredo T.N. ; Laurindo, João B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1027-692f67a02cc2b6a08c77aada3862acdfb32644f527f4de2e9981ab09485fed983</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moore, Geovana R.P.</creatorcontrib><creatorcontrib>Martelli, Silvia M.</creatorcontrib><creatorcontrib>Gandolfo, Cristhiane A.</creatorcontrib><creatorcontrib>Pires, Alfredo T.N.</creatorcontrib><creatorcontrib>Laurindo, João B.</creatorcontrib><collection>CrossRef</collection><jtitle>Ciência e tecnologia de alimentos</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moore, Geovana R.P.</au><au>Martelli, Silvia M.</au><au>Gandolfo, Cristhiane A.</au><au>Pires, Alfredo T.N.</au><au>Laurindo, João B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Queratina de penas de frango: extração, caracterização e obtenção de filmes</atitle><jtitle>Ciência e tecnologia de alimentos</jtitle><date>2006-06</date><risdate>2006</risdate><volume>26</volume><issue>2</issue><spage>421</spage><epage>427</epage><pages>421-427</pages><issn>0101-2061</issn><doi>10.1590/S0101-20612006000200027</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2006-06, Vol.26 (2), p.421-427 |
| issn | 0101-2061 |
| language | eng |
| recordid | cdi_crossref_primary_10_1590_S0101_20612006000200027 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Queratina de penas de frango: extração, caracterização e obtenção de filmes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T15%3A37%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Queratina%20de%20penas%20de%20frango:%20extra%C3%A7%C3%A3o,%20caracteriza%C3%A7%C3%A3o%20e%20obten%C3%A7%C3%A3o%20de%20filmes&rft.jtitle=Ci%C3%AAncia%20e%20tecnologia%20de%20alimentos&rft.au=Moore,%20Geovana%20R.P.&rft.date=2006-06&rft.volume=26&rft.issue=2&rft.spage=421&rft.epage=427&rft.pages=421-427&rft.issn=0101-2061&rft_id=info:doi/10.1590/S0101-20612006000200027&rft_dat=%3Ccrossref%3E10_1590_S0101_20612006000200027%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |