Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644
Gespeichert in:
| Veröffentlicht in: | Ciência e tecnologia de alimentos 2003-12, Vol.23 (3), p.453-458 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 458 |
|---|---|
| container_issue | 3 |
| container_start_page | 453 |
| container_title | Ciência e tecnologia de alimentos |
| container_volume | 23 |
| creator | Pessoa, Maria de Lourdes Andrade Andrade, Samara Alvachian Cardoso Salgueiro, Alexandra Amorim Stamford, Tânia Lúcia Montenegro |
| description | |
| doi_str_mv | 10.1590/S0101-20612003000300027 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1590_S0101_20612003000300027</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1590_S0101_20612003000300027</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1027-62147da479091ce3cc7f55b9deedbe22369c634a5d5db859eb13c2b4de65f9653</originalsourceid><addsrcrecordid>eNplkEtOwzAQhr0AiVI4A75AwO_gZVWeUhELYB35MamM0riyk0iI47DgAByhF2vaIjYsRqP__2ZGox-hC0ouqdTk6oVQQgtGFGWEcHIoVh6hyR84Qac5v-9cLvgEfc7WKQ4QOrOCtovYA869HT3fjyq0vs9dCqbZgc1PAzHjAZbQmZDx2iSD96Ob783XfjcFG-vGDKEdSUx4blofvMHLPjRNgLSKow745gkrIc7QcW2aDOe_fYre7m5f5w_F4vn-cT5bFI6ObxaKUVF6I0pNNHXAnStrKa32AN4CY1xpp7gw0ktvr6UGS7ljVnhQstZK8ikqD3ddijknqKt1CiuTPipKql1u1T636l9ufAvWGGbA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Pessoa, Maria de Lourdes Andrade ; Andrade, Samara Alvachian Cardoso ; Salgueiro, Alexandra Amorim ; Stamford, Tânia Lúcia Montenegro</creator><creatorcontrib>Pessoa, Maria de Lourdes Andrade ; Andrade, Samara Alvachian Cardoso ; Salgueiro, Alexandra Amorim ; Stamford, Tânia Lúcia Montenegro</creatorcontrib><identifier>ISSN: 0101-2061</identifier><identifier>DOI: 10.1590/S0101-20612003000300027</identifier><language>eng</language><ispartof>Ciência e tecnologia de alimentos, 2003-12, Vol.23 (3), p.453-458</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1027-62147da479091ce3cc7f55b9deedbe22369c634a5d5db859eb13c2b4de65f9653</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Pessoa, Maria de Lourdes Andrade</creatorcontrib><creatorcontrib>Andrade, Samara Alvachian Cardoso</creatorcontrib><creatorcontrib>Salgueiro, Alexandra Amorim</creatorcontrib><creatorcontrib>Stamford, Tânia Lúcia Montenegro</creatorcontrib><title>Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644</title><title>Ciência e tecnologia de alimentos</title><issn>0101-2061</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNplkEtOwzAQhr0AiVI4A75AwO_gZVWeUhELYB35MamM0riyk0iI47DgAByhF2vaIjYsRqP__2ZGox-hC0ouqdTk6oVQQgtGFGWEcHIoVh6hyR84Qac5v-9cLvgEfc7WKQ4QOrOCtovYA869HT3fjyq0vs9dCqbZgc1PAzHjAZbQmZDx2iSD96Ob783XfjcFG-vGDKEdSUx4blofvMHLPjRNgLSKow745gkrIc7QcW2aDOe_fYre7m5f5w_F4vn-cT5bFI6ObxaKUVF6I0pNNHXAnStrKa32AN4CY1xpp7gw0ktvr6UGS7ljVnhQstZK8ikqD3ddijknqKt1CiuTPipKql1u1T636l9ufAvWGGbA</recordid><startdate>200312</startdate><enddate>200312</enddate><creator>Pessoa, Maria de Lourdes Andrade</creator><creator>Andrade, Samara Alvachian Cardoso</creator><creator>Salgueiro, Alexandra Amorim</creator><creator>Stamford, Tânia Lúcia Montenegro</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>200312</creationdate><title>Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644</title><author>Pessoa, Maria de Lourdes Andrade ; Andrade, Samara Alvachian Cardoso ; Salgueiro, Alexandra Amorim ; Stamford, Tânia Lúcia Montenegro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1027-62147da479091ce3cc7f55b9deedbe22369c634a5d5db859eb13c2b4de65f9653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pessoa, Maria de Lourdes Andrade</creatorcontrib><creatorcontrib>Andrade, Samara Alvachian Cardoso</creatorcontrib><creatorcontrib>Salgueiro, Alexandra Amorim</creatorcontrib><creatorcontrib>Stamford, Tânia Lúcia Montenegro</creatorcontrib><collection>CrossRef</collection><jtitle>Ciência e tecnologia de alimentos</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pessoa, Maria de Lourdes Andrade</au><au>Andrade, Samara Alvachian Cardoso</au><au>Salgueiro, Alexandra Amorim</au><au>Stamford, Tânia Lúcia Montenegro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644</atitle><jtitle>Ciência e tecnologia de alimentos</jtitle><date>2003-12</date><risdate>2003</risdate><volume>23</volume><issue>3</issue><spage>453</spage><epage>458</epage><pages>453-458</pages><issn>0101-2061</issn><doi>10.1590/S0101-20612003000300027</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0101-2061 |
| ispartof | Ciência e tecnologia de alimentos, 2003-12, Vol.23 (3), p.453-458 |
| issn | 0101-2061 |
| language | eng |
| recordid | cdi_crossref_primary_10_1590_S0101_20612003000300027 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Aproveitamento de subproduto industrial de óleos vegetais para produção de riboflavina por Candida guilliermondii DM 644 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T23%3A32%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Aproveitamento%20de%20subproduto%20industrial%20de%20%C3%B3leos%20vegetais%20para%20produ%C3%A7%C3%A3o%20de%20riboflavina%20por%20Candida%20guilliermondii%20DM%20644&rft.jtitle=Ci%C3%AAncia%20e%20tecnologia%20de%20alimentos&rft.au=Pessoa,%20Maria%20de%20Lourdes%20Andrade&rft.date=2003-12&rft.volume=23&rft.issue=3&rft.spage=453&rft.epage=458&rft.pages=453-458&rft.issn=0101-2061&rft_id=info:doi/10.1590/S0101-20612003000300027&rft_dat=%3Ccrossref%3E10_1590_S0101_20612003000300027%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |