Factors associated with regular consumption of obesogenic foods: National School-Based Student Health Hurvey, 2012

ABSTRACT Objective: To investigate the frequency of consumption of obesogenic foods among adolescents and its association with sociodemographic, family, behavioral, and environmental variables. Methods: Secondary data from the National School-Based Student Health Hurvey were analyzed from a represen...

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Veröffentlicht in:Revista de Nutrição 2016-10, Vol.29 (5), p.609-633
Hauptverfasser: LONGO-SILVA, Giovana, MENEZES, Risia Cristina Egito de, SOUZA, Camila Alves Nogueira de, MARINHO, Patrícia de Menezes, TOLONI, Maysa Helena de Aguiar, OLIVEIRA, Maria Alice Araújo de
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Sprache:eng
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Zusammenfassung:ABSTRACT Objective: To investigate the frequency of consumption of obesogenic foods among adolescents and its association with sociodemographic, family, behavioral, and environmental variables. Methods: Secondary data from the National School-Based Student Health Hurvey were analyzed from a representative sample of 9th grade Brazilian students (high school). A self-administered questionnaire, organized into thematic blocks, was used. The dependent variables were the consumption of deep fried snacks, packaged snacks, sugar candies, and soft drinks; consumption frequency for the seven days preceding the study was analyzed. Bivariate analysis was carried out to determine the empirical relationship between the regular consumption of these foods (≥3 days/week) with sociodemographic, family, behavioral, and school structural variables. p-value
ISSN:1415-5273
1678-9865
1415-5273
DOI:10.1590/1678-98652016000500001