Factors associated with regular consumption of obesogenic foods: National School-Based Student Health Hurvey, 2012
ABSTRACT Objective: To investigate the frequency of consumption of obesogenic foods among adolescents and its association with sociodemographic, family, behavioral, and environmental variables. Methods: Secondary data from the National School-Based Student Health Hurvey were analyzed from a represen...
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Veröffentlicht in: | Revista de Nutrição 2016-10, Vol.29 (5), p.609-633 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | ABSTRACT Objective: To investigate the frequency of consumption of obesogenic foods among adolescents and its association with sociodemographic, family, behavioral, and environmental variables. Methods: Secondary data from the National School-Based Student Health Hurvey were analyzed from a representative sample of 9th grade Brazilian students (high school). A self-administered questionnaire, organized into thematic blocks, was used. The dependent variables were the consumption of deep fried snacks, packaged snacks, sugar candies, and soft drinks; consumption frequency for the seven days preceding the study was analyzed. Bivariate analysis was carried out to determine the empirical relationship between the regular consumption of these foods (≥3 days/week) with sociodemographic, family, behavioral, and school structural variables. p-value |
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ISSN: | 1415-5273 1678-9865 1415-5273 |
DOI: | 10.1590/1678-98652016000500001 |