Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia
Abstract Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles. The investigations carried out in the Departme...
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Veröffentlicht in: | Revista Brasileira de Fruticultura 2021-01, Vol.43 (6) |
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Sprache: | eng |
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