Bagging time of ‘Prata-anã’ banana regarding anthracnose control

Bagging time of ‘Prata-anã’ banana regarding anthracnose control

Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored...

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Veröffentlicht in:Revista Brasileira de Fruticultura 2019, Vol.41 (1)
Hauptverfasser: Fernandes, Martielle Batista, Mizobutsi, Edson Hiydu, Rodrigues, Maria Luisa Mendes, Ribeiro, Regina Cássia Ferreira, Mizobutsi, Gisele Polete, Pinho, Danilo Batista
Format: Artikel
Sprache:eng
Schlagworte:
Bagging
HORTICULTURE
incidence and severity
post-harvest conservation
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Beschreibung
Zusammenfassung:Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p
ISSN:0100-2945
1806-9967
1806-9967
DOI:10.1590/0100-29452019066