RESEARCHES REGARDING THE ACCEPTABILITY GRADE OF THE CONSUMERS OF CLUJ NAPOCA ABOUT THE CONSUMPTION OF TRADITIONAL PRODUCTS

The study aimed the cognition of the acceptability grade of Cluj Napocas inhabitants over the traditional alimentary products.Most of the people, which have knowlidge about the certified traditional product existency on the market have academic studies, the lack of information veeing found at people without studies or with moderate studies thus beeing necessary the adopting of a stimulating education stategy in the way of improoving their cognition level on this field. We can say that, at the level of Cluj Napoca, however it exists a high level of culture and wide acces to information sources, the level of knowlidge reffering to traditional products is relativly low, beeing observed at the same time a lack of interest in this field, as from the consumer part like from the resoponsables of the product certificators found in various regions.