Fatty acid composition of lipids in immature cattle, pig and sheep oocytes with intact zona pellucida
Cattle, pig and sheep oocytes isolated from healthy cumulus-oocyte complexes were pooled, within species, to provide samples of immature denuded oocytes with intact zona pellucida (n = 1000 per sample) for determination of fatty acid mass and composition in total lipid, constituent phospholipid and...
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Veröffentlicht in: | Journal of reproduction & fertility 2000-01, Vol.118 (1), p.163-170 |
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Zusammenfassung: | Cattle, pig and sheep oocytes isolated from healthy cumulus-oocyte complexes were pooled, within species, to provide samples
of immature denuded oocytes with intact zona pellucida (n = 1000 per sample) for determination of fatty acid mass and composition
in total lipid, constituent phospholipid and triglyceride. Acyl-containing lipid extracts, transmethylated in the presence
of a reference penta-decaenoic acid (15:0), yielded fatty acid methyl esters which were analysed by gas chromatograph. Mean
(+/- SEM) fatty acid content in samples of pig oocytes (161 +/- 18 micrograms per 1000 oocytes) was greater than that in cattle
(63 +/- 6 micrograms; P < 0.01) and sheep oocytes (89 +/- 7 micrograms; P < 0.05). Of 24 fatty acids detected, palmitic (16:0;
25-35%, w/w), stearic (18:0; 14-16%) and oleic (18:1n-9; 22-26%) acids were most prominent in all three species. Saturated
fatty acids (mean = 45-55%, w/w) were more abundant than mono- (27-34%) or polyunsaturates (11-21%). Fatty acids of the n-6
series, notably linoleic (18:2n-6; 5-8%, w/w) and arachidonic acid (20:4n-6; 1-3%), were the most abundant polyunsaturates.
Phospholipid consistently accounted for a quarter of all fatty acids in the three species, but ruminant oocytes had a lower
complement of polyunsaturates (14-19%, w/w) in this fraction than pig oocytes (34%, w/w) which, for example, had a three-
to fourfold greater linoleic acid content. An estimated 74 ng of fatty acid was sequestered in the triglyceride fraction of
individual pig oocytes compared with 23-25 ng in ruminant oocytes (P < 0.01). It is concluded that the greater fatty acid
content of pig oocytes is primarily due to more abundant triglyceride reserves. Furthermore, this species-specific difference,
and that in respect of polyunsaturated fatty acid reserves, may underlie the contrasting chilling, culture and cryopreservation
sensitivities of embryos derived from pig and ruminant (cattle, sheep) oocytes. |
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ISSN: | 1470-1626 0022-4251 1741-7899 |
DOI: | 10.1530/jrf.0.1180163 |