Notes: Thermal Lability of Membrane Proteins of Age Separated Erythrocytes as Studied by Electron Spin Resonance Spin Label Technique

Notes: Thermal Lability of Membrane Proteins of Age Separated Erythrocytes as Studied by Electron Spin Resonance Spin Label Technique

Thermal lability of bovine erythrocyte membrane proteins was studied by electron spin resonance using maleimide spin label. The temperature of the sample during measurements could be varied for the first time be­ tween 0 and 60 °C with an accuracy of ± 0.1 °C. Our results show that “old” erythrocyte...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Zeitschrift für Naturforschung C. A journal of biosciences 1987-12, Vol.42 (11), p.1343-1344
Hauptverfasser: Bartosz, Grzegorz, Christ, Gabriele, Bosse, Harald, Stephan, Roland, Gärtner, Helmut
Format: Artikel
Sprache:eng
Schlagworte:
Electron Spin Resonance
Erythrocyte Aging
Membrane Proteins
Spin Label Technique
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Thermal lability of bovine erythrocyte membrane proteins was studied by electron spin resonance using maleimide spin label. The temperature of the sample during measurements could be varied for the first time be­ tween 0 and 60 °C with an accuracy of ± 0.1 °C. Our results show that “old” erythrocyte membrane proteins are less stable against thermal denaturation then “young” cells.
ISSN:0939-5075
1865-7125
DOI:10.1515/znc-1987-11-1233