Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 α-amylase produced by solid-state fermentation using corn bran

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Veröffentlicht in:	Turkish Journal of Biochemistry 2018-06, Vol.43 (3), p.257-267
Hauptverfasser:	Uzun, Umit, Demirci, Erkol, Yildirim Akatin, Melike
Format:	Artikel
Sprache:	eng
Schlagworte:	Characterization Endüstriyel uygulamalar Fungus Industrial applications Karakterizasyon Katı substrat fermentasyonu (SSF) Purification Saflaştırma Solid-state fermentation (SSF) α-Amilaz α-Amylase
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container_title	Turkish Journal of Biochemistry
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creator	Uzun, Umit Demirci, Erkol Yildirim Akatin, Melike
description
doi_str_mv	10.1515/tjb-2017-0159
format	Article
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language	eng
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source	DOAJ Directory of Open Access Journals; Walter De Gruyter: Open Access Journals; De Gruyter journals
subjects	Characterization Endüstriyel uygulamalar Fungus Industrial applications Karakterizasyon Katı substrat fermentasyonu (SSF) Purification Saflaştırma Solid-state fermentation (SSF) α-Amilaz α-Amylase
title	Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 α-amylase produced by solid-state fermentation using corn bran
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