The evaluation of nanoparticles ZnO and TiO 2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain
This paper investigates the action of nanoparticles ZnO (10 nm) and TiO 2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content...
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Veröffentlicht in: | Acta Universitatis Cibiniensis. Series E: Food Technology 2016-06, Vol.20 (1), p.85-92 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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Zusammenfassung: | This paper investigates the action of nanoparticles ZnO (10 nm) and TiO
2
(30 nm) on growth of
Saccharomyces cerevisiae
CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at
Saccharomyces cerevisiae
CNMN-Y-20. Nanoparticles ZnO and TiO
2
contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes. |
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ISSN: | 2344-150X 2344-150X |
DOI: | 10.1515/aucft-2016-0007 |