The evaluation of nanoparticles ZnO and TiO 2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

This paper investigates the action of nanoparticles ZnO (10 nm) and TiO 2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content...

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Veröffentlicht in:Acta Universitatis Cibiniensis. Series E: Food Technology 2016-06, Vol.20 (1), p.85-92
Hauptverfasser: Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda
Format: Artikel
Sprache:eng
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Zusammenfassung:This paper investigates the action of nanoparticles ZnO (10 nm) and TiO 2 (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at Saccharomyces cerevisiae CNMN-Y-20. Nanoparticles ZnO and TiO 2 contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.
ISSN:2344-150X
2344-150X
DOI:10.1515/aucft-2016-0007