The Effect of Storage and Age of Hens on the Quality of Table Eggs

The Effect of Storage and Age of Hens on the Quality of Table Eggs

Quality of poultry products, especially eggs, is a very important issue for the consumers and for the processing industry. The aim of the present study was to examine the interaction between the storage time and age of laying hens and their effect on the quality of table eggs. Eggs from 34 and 59- w...

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Veröffentlicht in:Advanced Research in Life Sciences 2017-07, Vol.1 (1), p.64-67
Hauptverfasser: Perić, Lidija, Đukić Stojčić, Mirjana, Bjedov, Siniša
Format: Artikel
Sprache:eng
Schlagworte:
age
egg quality
hen
storage
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Zusammenfassung:Quality of poultry products, especially eggs, is a very important issue for the consumers and for the processing industry. The aim of the present study was to examine the interaction between the storage time and age of laying hens and their effect on the quality of table eggs. Eggs from 34 and 59- wk-old Bovans Brown hens were sampled and stored in the refrigerator for 1, 2, and 3 weeks. Significant effect of hen age (P
ISSN:2543-8050
2543-8050
DOI:10.1515/arls-2017-0011