Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions
This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-...
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| Veröffentlicht in: | International journal of food engineering 2012-07, Vol.8 (3) |
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| container_title | International journal of food engineering |
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| creator | Niazmand, Razieh Farhoosh, Reza Razavi, Seyed Mohammad Ali |
| description | This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. Reduction of color values (L, a, and b) of the oil samples was not considerable through the PVDF membrane. |
| doi_str_mv | 10.1515/1556-3758.2734 |
| format | Article |
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Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. 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Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. Reduction of color values (L, a, and b) of the oil samples was not considerable through the PVDF membrane.</description><subject>aqueous solutions</subject><subject>calcium chloride</subject><subject>canola oil</subject><subject>cell membranes</subject><subject>chemical pretreatment</subject><subject>color</subject><subject>deacidification</subject><subject>degumming</subject><subject>EDTA (chelating agent)</subject><subject>free fatty acids</subject><subject>membrane processing</subject><subject>temperature</subject><subject>ultrafiltration</subject><issn>1556-3758</issn><issn>1556-3758</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp1kEtPxCAUhRujiTq6dSt_oCOUAq07X6MmGjW-EjeEoZcRbcsEGF-_Xpoxxo0rDjfnuwdOlu0QPCaMsD3CGM-pYNW4ELRcyTZ-B6t_9Hq2GcILxqwQQmxkbxPbRq-idT1yBmm_aABp1btWIWdb1NmgoU2XRbSt_bL9DF0_HE9QB93Uqx72UXwGBMaAjmHYMPcQPajYQZ8Gqm-Qm8MQkEjt-sYOUWErWzOqDbD9c46y-8nJ3dFZfnF1en50cJFrynDMSaFB1HXNNRUlxw3jBDe81oQkQYFoLipRYqyJ4pRVUwAClZlOm4orgw3QUTZe7tXeheDByLm3nfKfkmA5tCaHYuRQjBxaS0C1BN5VG8E3MPOLzyTki1v4Pj31H7CiCc2XqA0RPn6DlH-VXCSjvLkr5aEQ9eHT5Zl8TP7dpd8oJ9XM2yDvbwtM0n9IWbGC0W_4SYt_</recordid><startdate>20120716</startdate><enddate>20120716</enddate><creator>Niazmand, Razieh</creator><creator>Farhoosh, Reza</creator><creator>Razavi, Seyed Mohammad Ali</creator><general>De Gruyter</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20120716</creationdate><title>Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions</title><author>Niazmand, Razieh ; Farhoosh, Reza ; Razavi, Seyed Mohammad Ali</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c350t-12ce79996c37460d5610d69c116103e1c6787400c1a6358bee1e8fbbd86af0fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>aqueous solutions</topic><topic>calcium chloride</topic><topic>canola oil</topic><topic>cell membranes</topic><topic>chemical pretreatment</topic><topic>color</topic><topic>deacidification</topic><topic>degumming</topic><topic>EDTA (chelating agent)</topic><topic>free fatty acids</topic><topic>membrane processing</topic><topic>temperature</topic><topic>ultrafiltration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Niazmand, Razieh</creatorcontrib><creatorcontrib>Farhoosh, Reza</creatorcontrib><creatorcontrib>Razavi, Seyed Mohammad Ali</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>International journal of food engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Niazmand, Razieh</au><au>Farhoosh, Reza</au><au>Razavi, Seyed Mohammad Ali</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions</atitle><jtitle>International journal of food engineering</jtitle><date>2012-07-16</date><risdate>2012</risdate><volume>8</volume><issue>3</issue><issn>1556-3758</issn><eissn>1556-3758</eissn><abstract>This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. Reduction of color values (L, a, and b) of the oil samples was not considerable through the PVDF membrane.</abstract><pub>De Gruyter</pub><doi>10.1515/1556-3758.2734</doi><tpages>19</tpages></addata></record> |
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| ispartof | International journal of food engineering, 2012-07, Vol.8 (3) |
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| language | eng |
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| source | De Gruyter journals |
| subjects | aqueous solutions calcium chloride canola oil cell membranes chemical pretreatment color deacidification degumming EDTA (chelating agent) free fatty acids membrane processing temperature ultrafiltration |
| title | Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions |
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