Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions
This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-...
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Veröffentlicht in: | International journal of food engineering 2012-07, Vol.8 (3) |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. Reduction of color values (L, a, and b) of the oil samples was not considerable through the PVDF membrane. |
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ISSN: | 1556-3758 1556-3758 |
DOI: | 10.1515/1556-3758.2734 |