Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat

Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat

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Veröffentlicht in:Jurnal Ilmu Ternak dan Veteriner 2013-06, Vol.18 (1)
Hauptverfasser: Purba, Maijon, PP, Ketaren, EB, Laconi, CH, Wijaya
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Sprache:eng ; ind
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container_title Jurnal Ilmu Ternak dan Veteriner
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creator Purba, Maijon
PP, Ketaren
EB, Laconi
CH, Wijaya
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doi_str_mv 10.14334/jitv.v18i1.256
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title Effectivity of santoquin and vitamin E suplementation on fat value, fatty acid composition and sensory quality of local duck meat
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