Fatty Acid Evaluation of Seeds and Nuts by Spectroscopy and Chromatography

Fatty Acid Evaluation of Seeds and Nuts by Spectroscopy and Chromatography

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Veröffentlicht in:Food science and technology (Alhambra, Calif.) Calif.), 2021-08, Vol.9 (3), p.58-68
Hauptverfasser: Yanti, Sahri, Saputri, Dinar Suksmayu, Lin, Hung-Yu, Chou, Yu-Chieh, Agrawal, Dinesh Chandra, Chien, Wei-Jyun
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container_title Food science and technology (Alhambra, Calif.)
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creator Yanti, Sahri
Saputri, Dinar Suksmayu
Lin, Hung-Yu
Chou, Yu-Chieh
Agrawal, Dinesh Chandra
Chien, Wei-Jyun
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doi_str_mv 10.13189/fst.2021.090302
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title Fatty Acid Evaluation of Seeds and Nuts by Spectroscopy and Chromatography
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