Thermal Properties of ‘Gala’ Apples during Growing Season for Predicting Harvest Time

Thermal Properties of ‘Gala’ Apples during Growing Season for Predicting Harvest Time

Highlights Thermal conductivity significantly decreased (p < 0.05), particularly in the last two weeks of the growing season. Thermal conductivity values were significantly different (p < 0.05) between the measurement locations. Thermal conductivity had a moderate correlation (0.35 < |r| &l...

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Veröffentlicht in:Transactions of the ASABE 2020, Vol.63 (2), p.305-315
Hauptverfasser: Caliskan-Aydogan, Oznur, Yi, Hojae, Schupp, James R., Choi, Daeun, Heinemann, Paul H., Puri, Virendra M.
Format: Artikel
Sprache:eng
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Zusammenfassung:Highlights Thermal conductivity significantly decreased (p < 0.05), particularly in the last two weeks of the growing season. Thermal conductivity values were significantly different (p < 0.05) between the measurement locations. Thermal conductivity had a moderate correlation (0.35 < |r| < 0.67) with maturity indices. Abstract. ±±W m·K -1 ±± 2 -1 Keywords: Apple maturity, DNHP, Harvest time, Malus × domestica (Borkh.), Thermal conductivity, Thermal properties.
ISSN:2151-0040
2151-0040
DOI:10.13031/trans.13417