Tropical Wetland Earthworm Vermifluid Promotes Mitotic Activities and Root Growth in Allium cepa at low concentrations

It is well established that earthworms and their products promote plant growth and improve crop yield, but more information about their mechanisms of action, especially at cellular level, is required. This study assessed the enzyme and bacterial activities of vermifluid secreted by a tropical wetlan...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chiang Mai University journal of natural sciences 2021-07, Vol.20 (3)
Hauptverfasser: Dada, Ebenezer Olasunkanmi, Abdulganiy, Tirmizhi, Owa, Stephen Olugbemiga, Balogun, Yusuf Olamilekan, Oludipe, Emmanuel Olorunleke, Akinola, Modupe Olatunde
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:It is well established that earthworms and their products promote plant growth and improve crop yield, but more information about their mechanisms of action, especially at cellular level, is required. This study assessed the enzyme and bacterial activities of vermifluid secreted by a tropical wetland earthworm, Alma millsoni. The effects of the vermifluid on the mitotic activities and root growth of Allium cepa (onions) were evaluated. Vermifluid enzyme and bacterial activities were assessed using standard procedures. Mitotic activities were evaluated using the Allium assay squash technique. Root lengths in onions grown in graduated dilutions of vermifluid were measured using a metre rule. Phosphatase had the highest activity (39.00 ± 3.70 units/ml/min) in the vermifluid, followed by urease (4.90 ± 0.18 units/ml/min), protease (3.20 ± 0.28 units/ml/min), amylase (1.40 ± 0.09 units/ml/min) and lipase (0.001 ± 0.00 units/ml/min). The total microbial count (TBC) and total fungi count (TFC) in the vermifluid were 6.0 × 104 CFU/ml and 2.4 × 105 CFU/ml, respectively. Results also indicated that the lower the vermifluid concentrations, the higher the number of dividing cells and mitotic index in onion roots. Onion roots grown in 10% vermifluid had the highest significant (P < 0.05) root growth of 2.65 ± 0.30 cm, 4.01 ± 0.61 cm, and 4.54 ± 0.62 cm, at 12-hour, 24-hour, and 72-hour exposure period, respectively. The inverse relationships between onion mitotic activities, root growth and vermifluid concentrations imply that the growth-promoting enzymes and other products in vermifluid stimulate cellular root growth better in small concentrations. Keywords: Alma millsoni, earthworm fluid, enzymes, microbial activities, mitosis, phosphatase.
ISSN:1685-1994
2465-4337
DOI:10.12982/CMUJNS.2021.064