Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
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Veröffentlicht in: | Journal of Ecological Engineering 2023-01, Vol.24 (10), p.86-104 |
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container_issue | 10 |
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container_title | Journal of Ecological Engineering |
container_volume | 24 |
creator | Soumati, Bouchra Atmani, Majid Benabderrahmane, Asmae Benjelloun, Meryem |
description | |
doi_str_mv | 10.12911/22998993/169505 |
format | Article |
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ispartof | Journal of Ecological Engineering, 2023-01, Vol.24 (10), p.86-104 |
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language | eng |
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source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation |
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