The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products

The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products

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Veröffentlicht in:Journal of Ecological Engineering 2023-01, Vol.24 (3), p.263-275
Hauptverfasser: Alshallash, Khalid, Shahat, Mohamed, Ibrahim, Mohamed, Hegazy, Ahmed, Hamdy, Ashraf, Elnaggar, Ibrahim, El-Wahed, Abd El-Wahed N. Abd, Taha, Ibrahim
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container_title Journal of Ecological Engineering
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creator Alshallash, Khalid
Shahat, Mohamed
Ibrahim, Mohamed
Hegazy, Ahmed
Hamdy, Ashraf
Elnaggar, Ibrahim
El-Wahed, Abd El-Wahed N. Abd
Taha, Ibrahim
description
doi_str_mv 10.12911/22998993/158783
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title The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
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