Reduction of off-flavors in food materials with acetic acid bacteria
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| Veröffentlicht in: | Nippon nōgei kagakukaishi 1987-09, Vol.61 (9), p.1079-1085 |
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| Format: | Artikel |
| Sprache: | jpn |
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| container_end_page | 1085 |
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| container_issue | 9 |
| container_start_page | 1079 |
| container_title | Nippon nōgei kagakukaishi |
| container_volume | 61 |
| creator | Nomura, Y Sugisawa, K. (House Food Industrial Co. Ltd., Higashiosaka, Osaka (Japan). Research Inst.) Adachi, O Ameyama, M |
| description | |
| doi_str_mv | 10.1271/nogeikagaku1924.61.1079 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-1407 |
| ispartof | Nippon nōgei kagakukaishi, 1987-09, Vol.61 (9), p.1079-1085 |
| issn | 0002-1407 1883-6844 |
| language | jpn |
| recordid | cdi_crossref_primary_10_1271_nogeikagaku1924_61_1079 |
| source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals |
| subjects | ACETIC ACID ACIDE ACETIQUE ACIDO ACETICO ALDEHIDOS ALDEHYDE ALDEHYDES BACTERIA BACTERIE ODEUR OLOR SMELL |
| title | Reduction of off-flavors in food materials with acetic acid bacteria |
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