食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本

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Veröffentlicht in:Kagaku To Seibutsu 2022-11, Vol.60 (11), p.595-603, Article 601102
Hauptverfasser: TADA, Atsuko, TATEBE, Chiye
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Sprache:eng
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container_title Kagaku To Seibutsu
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creator TADA, Atsuko
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
title 食品添加物のいろは: 微生物との関係について考える前に知っておいて欲しい食品添加物の基本
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