Classification of Fermented Soymilk during Fermentation by 1 H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities

Classification of Fermented Soymilk during Fermentation by 1 H NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2009-05, Vol.73 (5), p.1184-1188
Hauptverfasser: YANG, Seung-Ok, KIM, So-Hyun, CHO, Sayeon, LEE, JaeHwan, KIM, Young-Suk, YUN, Sung-Seob, CHOI, Hyung-Kyoon
Format: Artikel
Sprache:eng
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ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.80743