Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco)

A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the res...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006, Vol.70 (3), p.737-739
Hauptverfasser:	Song, H.S.(Kwangju Health Coll. (Korea R.)), Phi, N.T.L, Park, Y.H, Sawamura, M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES ESENCIALES Biological and medical sciences CITRUS Citrus - chemistry citrus essential oil Cold Temperature COMPOSE VOLATIL COMPUESTO VOLATIL Cyclohexenes Dekopon ESSENTIAL OILS Fruit - chemistry Fundamental and applied biological sciences. Psychology Hallabong HUILE ESSENTIELLE JAPAN JAPON Korea KOREA REPUBLIC Oils, Volatile - chemistry PEEL PELURE PIEL (VEGETAL) Plant Oils - chemistry REPUBLICA DE COREA REPUBLIQUE DE COREE Shiranui Terpenes - analysis Terpenes - chemistry volatile component VOLATILE COMPOUNDS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC-MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.70.737