Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa
When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2680-2681 |
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| container_issue | 12 |
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| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 64 |
| creator | Akakabe, Y. (Yamaguchi Univ. (Japan). Faculty of Agriculture) Matsui, K Kajiwara, T |
| description | When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%). |
| doi_str_mv | 10.1271/bbb.64.2680 |
| format | Article |
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Hemisynthesis</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>CHLOROPHYCEAE</subject><subject>Chlorophyta - metabolism</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Enzymes - isolation & purification</subject><subject>Enzymes - metabolism</subject><subject>Fatty Acids, Unsaturated - chemistry</subject><subject>Fatty Acids, Unsaturated - metabolism</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>green alga</subject><subject>linoleic acid</subject><subject>linolenic acid</subject><subject>long-chain fatty acid</subject><subject>Marine</subject><subject>Methods. Procedures. Technologies</subject><subject>Molecular Structure</subject><subject>oleic acid</subject><subject>OXIDATION</subject><subject>Oxidation-Reduction</subject><subject>Stereoisomerism</subject><subject>Ulva pertusa</subject><subject>UNSATURATED FATTY ACIDS</subject><subject>α-oxidation</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E2P0zAQBmALgdiycOIMsoTEBaXMJP5IjqsVn1oJDuyJgzVxnDbIjYvtLPTf46oFLkicbI2fmZFfxp4irLHW-Lrv-7US61q1cI-tsBG6Up3Q99kKOlRVKyResEcpfQMoBYkP2QVijVDkin298vstVeHnNFCewszDyH2YN5Xd0jTzZU6Ul0jZDXyknA-c7DQkXp7y1vEdxWl2fBOdmzn5DfFbf0d872JeEj1mD0byyT05n5fs9u2bL9fvq5tP7z5cX91UVqLIVes0urpvgOyodWcRHWFDwnWOlNNKo1TtMIKEGqxoAW1fisOA0Ipys80le3mau4_h--JSNrspWec9zS4syehayhak-i9E3SrUeISvTtDGkFJ0o9nHqXz2YBDMMXRTQjdKmGPoRT8_j136nRv-2nPKBbw4A0qW_BhptlP64zrUEo9j1ElN8xjijn6E6AeT6eBD_N3S_Hv_s1PjSMHQJhb38XMNgACNBNH8AhjwpBw</recordid><startdate>20001201</startdate><enddate>20001201</enddate><creator>Akakabe, Y. 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| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2680-2681 |
| issn | 0916-8451 1347-6947 |
| language | eng |
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| source | J-STAGE Free; MEDLINE; Oxford University Press Journals All Titles (1996-Current); Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | 2-hydroperoxy acid Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology CHLOROPHYCEAE Chlorophyta - metabolism Chromatography, High Pressure Liquid Enzymes - isolation & purification Enzymes - metabolism Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Fundamental and applied biological sciences. Psychology green alga linoleic acid linolenic acid long-chain fatty acid Marine Methods. Procedures. Technologies Molecular Structure oleic acid OXIDATION Oxidation-Reduction Stereoisomerism Ulva pertusa UNSATURATED FATTY ACIDS α-oxidation |
| title | Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa |
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