Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa

When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).

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Bibliographische Detailangaben
Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2680-2681
Hauptverfasser:	Akakabe, Y. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Matsui, K, Kajiwara, T
Format:	Artikel
Sprache:	eng
Schlagworte:	2-hydroperoxy acid Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology CHLOROPHYCEAE Chlorophyta - metabolism Chromatography, High Pressure Liquid Enzymes - isolation & purification Enzymes - metabolism Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Fundamental and applied biological sciences. Psychology green alga linoleic acid linolenic acid long-chain fatty acid Marine Methods. Procedures. Technologies Molecular Structure oleic acid OXIDATION Oxidation-Reduction Stereoisomerism Ulva pertusa UNSATURATED FATTY ACIDS α-oxidation
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Beschreibung
Zusammenfassung:	When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.64.2680