Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet

The biosynthetic pathway of capsinoid in 'CH-19 Sweet' was investigated. [sup(3)H]Valine and [sup(14)C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. sup(14)C radioactivity was observed in phenylpropanoid compo...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1513-1516
Hauptverfasser:	Sutoh, K.(Shizuoka Univ. (Japan)), Kobata, K, Yazawa, S, Watanabe, T
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE VANILLIQUE ACIDO VANILLICO BIOCHEMICAL PATHWAYS Biological and medical sciences BIOSINTESIS BIOSYNTHESE BIOSYNTHESIS biosynthetic pathway Capsaicin - analogs & derivatives Capsaicin - chemistry Capsaicin - metabolism Capsicum - chemistry Capsicum - classification Capsicum - metabolism CAPSICUM ANNUUM capsinoid CH-19 Sweet CHILI DULCE FENILALANINA Fundamental and applied biological sciences. Psychology PHENYLALANINE Phenylalanine - chemistry Phenylalanine - metabolism PIMENT DOUX SWEET PEPPERS tracer experiment VALINA VALINE Valine - chemistry Valine - metabolism VANILLIC ACID VANILLIN VANILLINA VANILLINE VIA BIOQUIMICA DEL METABOLISMO VOIE BIOCHIMIQUE DU METABOLISME
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