Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 Sweet

The biosynthetic pathway of capsinoid in 'CH-19 Sweet' was investigated. [sup(3)H]Valine and [sup(14)C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. sup(14)C radioactivity was observed in phenylpropanoid compo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2006-06, Vol.70 (6), p.1513-1516
Hauptverfasser: Sutoh, K.(Shizuoka Univ. (Japan)), Kobata, K, Yazawa, S, Watanabe, T
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The biosynthetic pathway of capsinoid in 'CH-19 Sweet' was investigated. [sup(3)H]Valine and [sup(14)C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. sup(14)C radioactivity was observed in phenylpropanoid compounds, and in vanillin, vanillylamine, vanillyl alcohol, and vanillic acid. We confirmed that capsinoid is biosynthesized from phenylalanine and valine.
ISSN:0916-8451
1347-6947
DOI:10.1271/bbb.50665